A thin baked cake.
Bake in a very hot, well- greased waffle iron and serve very hot. "The Myrtle Reed Cook Book", Myrtle Reed
Bake in a very hot, well- greased waffle iron and serve very hot.
A small branch or shoot cut off a tree; a long, thin piece of wood; something similar in shape to such a piece; as, a stick of candy; a rod or wand to be held in the hand, as a cane. ...