A thin baked cake.
Bake in a very hot, well- greased waffle iron and serve very hot. "The Myrtle Reed Cook Book", Myrtle Reed
Bake in a very hot, well- greased waffle iron and serve very hot.
A long round piece of timber or iron tube, raised upright on the keel, through the decks, of a vessel to support the sails; any upright pole; the fruit of the oak, beech, etc., especially when used as food for swine. ...